Chinese Food

Tofu meat rolls

Tofu skin is called thousand pieces of skin here. It's thin and thick. Thin is suitable for hot pot. Later, it's more suitable for cooking. Today, it's thick -

Braised chicken

[black rice and chicken ball]

This is tiger mom. Thank you

Cucumber and laver soup with egg

Stewed oxtail in red wine

I've seen a lot of slow stewed meat from foreign programs. There's always red wine. I haven't done it before. I'm also curious about the taste. And I'm also the first time to use the oven to slow stew meat. It's very convenient. It's not like th... ...

Granny Li loves kitchen one chicken curry rice

Curry comes from the Tani language. It means many spices are cooked together. Curry is not only delicious, but also healthy. Curcumin in curry can protect the heart and so on. A bowl of thick curry rice. Warm to the heart.

Steamed chicken with mushroom

In all kinds of cooking methods, steaming and stewing are the most primitive and healthy. From the perspective of food health, steaming vegetables are not on fire. They are light and nourish the stomach. They pay attention to the original taste.... ...

Spaghetti children's meal

With it, it's not difficult for babies to have a meal. It's fun for babies to have a meal

Roasted chicken wings

Baked bun

Braised duck with lettuce and potato

Chicken leg with saliva and golden egg

Glutinous rice egg

A popular glutinous rice egg. It tastes like an egg yolk dumpling -

Bushen Jianpi chestnut black chicken soup

In the cold winter, warm chestnut with fragrant powder is a good memory. Drink a bowl. Warm up.

Dragonfish

Roast chicken leg hamburger

This hamburger's drumstick is not fried, but roasted. It's crispy outside, tender inside, and the most important thing is less oil.

Table top three cup chicken

Super fast oat preserved egg porridge (low Kwai full belly)

I've just lost weight. I want to eat some food with strong satiety and low calorie. I like to eat liquid food and think of this porridge. And I have enough cellulose.

Sichuan hot fat intestines

My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way

Dumplings stuffed with five mushrooms

I used to eat mushroom pie. I like mushrooms. I think it tastes delicious. So I bought some mushrooms and created a kind of pie. My husband called it Five Dragons play with pigs